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The signature Claypot Curry Fish Head is cooked with local grouper. It has no fishy smell and tastes tender. The curry is cooked with brinjal, cabbage, long beans, bean curd puff and spices. It may be hot and spicy, but it is also very appetizing. The eatery also serves a wide range of Chinese dishes such as Boiled Village Chicken, which is fresh and succulent.